The menu is quite modern in style, updating Hungarian dishes for a modern audience. The atmosphere is quite casual. The chef Ákos Sárköz previously worked in Alabardos under chef Attila Bicsar, in the role of sous-chef from 2006-2010, as well as a couple of brief stints at Villa Joya in Portugal. The restaurant gained a Michelin star in 2014, which it retained in 2015.
Borkonyha Winekitchen - Andy Hayler's Restaurant Guide
2015. október 26. •
Cikkek, írások
This restaurant, which opened in December 2010, is in a pedestrianised street in the centre of Budapest, a short walk from the Danube. There were several outside tables as well as those in the main dining room on this warm June evening.
A cikk még nem ért véget, a teljes bejegyzést az alábbi oldalon tekintheti meg: Andy Hayler.